1 lb. cooked bowtie pasta
3-4 diced tomatoes
parmesan cheese
1/4 c. fresh basil or cilantro
1/2 c. olive oil
1/4 C. lemon juice
2 garlic cloves, minced
s&p to taste
1 can chicken broth (optional)
Just combine all ingredients in a bowl and stir together. Refrigerate. Option is to cook pasta in chicken broth for stronger flavor, but I never do.
I made the mistake of using bow tie pasta from the Winco bulk food section. It turned out weird. I know this is technically a salad, but we use it as a main dish in the summer all the time.
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